Mrs Thomas
Food Technology & Hospitality Classes
Mount Maunganut Trip
Wendesday 4th May - Friday 6th May 2016 Term Two, Week 1
I hope you are all getting excited for our up and coming trip in Term Two!
I have created this page so you can look up all of the important information about our trip as I update it.
Click here for the information letter that went home.
At the moment this is the general schedule:
Monday 4th May
You will need to bring your own lunch this day
Morning
Cheese Making/Tasting Course - Over the Moon Putaruru
(we will be stopping in Putaruru on our way over to the Mount. The time is yet to be confirmed.
Afternoon
Arrive at our house. If you want to view our booked house click here.
Dinner
We will having dinner at the house and we will be making it ourselves. Agreed menu below:
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Marinade chicken drumsticks
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Roast vegetable Salad
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Garlic Bread
Thursday 5th May
Morning
Breakfast at the house
Fish Market - 10am
Lunch
Fish and Chips - Mrs Thomas to pay
Afternoon
Barista 1.30-3,30
Dinner
Going out for dinner covered by our Cafe on Wheels money. Bring something nice to wear.
Dixie Brown's click here for the menu
Friday 6th May
Morning
Breakfast at the house
Shopping (bring some money if you want to shop)
Lunch
Buy your own while shopping
Afternoon
Head home 12pm ish
Other important Information
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I will be getting a shopping list to you in the last week of school. Please make sure you bring what is on the list!
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I will let you know what time we will be leaving on the Wednesday once I have had confirmation from the cheese factory.
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We will be back for the buses on the Friday.
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We will be making our own snacks on Monday and Tuesday before we leave to take with us - Raspberry and White chocolate Muffins and Caramel Slice