In this unit you will be covering a range of culinary products and terms. It is worth 8 credits so we have alot of work to get through! The assesment includes a reserach project (which will be marked). To make the unit fun and to reinforce the learning in the project we will also be cooking a range of dishes that include the key culinary terms. Areas that we will cover are:

• Hot sauces

• Cold sauces 

• Types of cheese

• Types of fish and seafood

• Types of fruit and vegetables 

• Pasta and grains 

• Bread 

• Herbs & spices

• Meat and meat cuts

• Soup 

• Salads

 

Recipes 

Click here for the Term 1 recipes for Sauces

Click here for the Term 1 recipes for Fruit, Vegetables, Herbs & Spices 

Click here for the Term 1 recipes for Pasta & Grains