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Mrs Thomas
Food Technology & Hospitality Classes
Unit 1: Culinary Products | Mount Trip | Unit 2: Barista | Unit 3: 168: Food Safety |
Level 3 Hospitality
Welcome Level 3 Food Technology and Hospitality.
Upon entry to this subject your teacher will discuss the standards you will complete this year. In order for you to complete the Level 3 Barsita standards you will have needed to have completed Level 2 Barista last year. In the case that you have not completed Level 2 Barista, you will complete this instead of Level 3 Barista. Below is a list of the possible standards you will sit this year.
Possible Units
Hospitality (Work Based Unit Standards)
Barista
Knowledge of culinary products and terms
Food Safety
NCEA Trackers / Outline of credits offered
(You will need to find your class HOS31W)
Mount Trip - 2016 class
Mount Trip - Cheese Factory
Seafood Bizarre Visit
Mount Trip - 2016 class
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