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Mrs Thomas
Food Technology & Hospitality Classes
Knife Handling Skills
Over the course of Term One and Two you will be completing 4 Unit Standards in order for you to gain your Cookery Schools 2 Certificate. These are listed below.
Term One and Two
US 167 Food Safety
Knife Handling Skills
Grilling Foods
Salad Making
Cookery Schools 2 Certificate
Watch the Jamie Oliver videos on knife handling skills and then practise at home!
Resources
Term One US167 Food Safety Recipes
US167 Peer Observation checklist - you must complete every lesson
Click here for Pancakes recipe
Click here for Chocolate Chip Cookie recipe
Level 2 Practical Assessment Recipes
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