Welcome to Level 2 Hospitality!

Congratulations you are well on the pathway to following a career in the Hospitality industry. This course offers the key Unit Standards and Certificates that may be required to persue cookery and food service in the future. There are some exciting units you will get to complete this year including barista/coffee making. Please use this page as a teaching and learning tool. Below are the units listed that we will complete this year. For more information such as their credits weights and their titles please click on the file labelled TRACKERS Below.

 

Term One and Two: Certificate in Level 2 Cookery 

US 167 Food Safety

Knife Handling Skills

Grilling Foods

Salad Making

Fruit and Vegetable Cuts

 

Term Three and Four

Barista Course - Espresso, Filter and Plunger

Sandwich Making