Mrs Thomas
Food Technology & Hospitality Classes
Food Safety
This unit is all about Food Safety. The assessment will occur in the second half of the term and will be completed in class time. Below is a list of the resources you will need for this unit.
Your electronic student workbook is available in Google Classroom. You just need to log in using your google account. We will be completing this over the next 5 weeks to prepare ourselves for the assessment which we will sit in the second half of the term.
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What is Food Poisoning?
How might you know you have food poisioning? Ewww... Watch the video to find out!
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Resources
Recipes
Peer Observation Checklist - Make sure you complete this checklist for every practical you do.
Outline of Recipes and High Risk Food Table - Make sure you complete the table every practical you do.