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Mrs Thomas
Food Technology & Hospitality Classes
Level 1 Hospitality
This course offers key Level One Unit Standards and Certificates that may be required to persue a career in cookery and food service in the future. Please use this page as a teaching and learning tool. Listed below are the units we will complete this year. For more information such as their credits weights and their titles please click on the file labelled TRACKERS Below.
Term One and Two
Meat Unit
Fruit and Vegetable Unit
Egg and Cheese Unit
Term Three
Frying and Grilling Unit
Hot Finger Food Unit
Term Four
Boiling and Baking Unit
Recipes
How to roll sushi
Term One Recipes
Torea's Eggs Benedict
Shontae's - Sushi
Fish Goujons - Frying Unit
Torea's Eggs Benedict
1/7
NCEA Trackers / Outline of credits offered
(You will need to find your class Level 1 Hospitality )
Unit 2: Egg & Cheese Unit I Unit 3: Fruit & Vege Unit I Unit 4: Meat Unit I Unit 5: Frying & Grilling | Unit 6: Hot Finger Food
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